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Inor is in my kitchen

This is a discussion on Inor is in my kitchen within the General Talk forums, part of the General Discussion category; Originally Posted by rice paddy daddy Actually I enjoy cooking too - go out back, get eggs from under the hens, bring inside. In a ...

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Thread: Inor is in my kitchen

  1. #71
    Senior Member


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    Quote Originally Posted by rice paddy daddy View Post
    Actually I enjoy cooking too - go out back, get eggs from under the hens, bring inside. In a cast iron skillet pour some extra virgin olive oil. Fry up a few slices of thick cut bologna, remove from pan and fry eggs. Make and butter toast while eggs cook.
    Put everything on a plate, add hot sauce (preferably Mexican or made in Louisiana).
    Enjoy a Southron Redneck Breakfast. Good any hour of the day.
    For that extra treat, substitute fried Spam for the bologna.
    Spam fried up with a tablespoon or two of maple syrup! Now we're talkin' baby!

    I never thought much about bologna until I was down in Oklahoma City for a week a few years ago and discovered smoked bologna. Smoked bologna slathered with good BBQ sauce or hot sauce... That is good enough to make you do crime!
    rice paddy daddy likes this.
    rest in peace Corporal Bradley Coy 06/08/92-10/24/14

    Rest in Peace Sgt Mackie. 10/19/19

  2. #72
    The Good Cop


    Join Date
    Jul 2012
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    S.E. Georgia / N.E. Florida
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    Former NASCAR driver Sterling Marlin always ate a bologna sandwich before a race as a good luck superstition.
    Kinda like Dave Marcis always raced in wing tip shoes for luck.
    Sadly, those good ol boy days are gone.
    Inor likes this.
    "There is nothing so exhilarating as to be shot at without result." Winston Churchill
    "Leave the artillerymen alone, they are an obstinate lot." Napoleon
    Member: VFW, American Legion, Vietnam Veterans of America, Society of the 5th Infantry Division, Sons of the American Revolution.

 

 
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