What Was Your Prep Of The Day (Part 2) - Page 11
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What Was Your Prep Of The Day (Part 2)

This is a discussion on What Was Your Prep Of The Day (Part 2) within the General Prepper and Survival Talk forums, part of the Survivalist, Prepper, Bushcrafter, Forest Rangers category; Originally Posted by Back Pack Hack Stopped by the local thrift store and scored a pair of small cast iron pans for four bucks. They ...

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Thread: What Was Your Prep Of The Day (Part 2)

  1. #101
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    Quote Originally Posted by Back Pack Hack View Post
    Stopped by the local thrift store and scored a pair of small cast iron pans for four bucks. They need a bit of TLC, but like all cast iron, they're restore just fine with a bit of elbow grease.

    do yourself a fav and get a chainmail pot scrubber for dealing with cast iron >>>> https://www.amazon.com/Ringer-Origin.../dp/B00FKBR1ZG

    sell them all over but make sure the rings aren't tooo big ....
    I llini WarriorHidden Content

  2. #102
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    Quote Originally Posted by Illini Warrior View Post
    do yourself a fav and get a chainmail pot scrubber for dealing with cast iron >>>> https://www.amazon.com/Ringer-Origin.../dp/B00FKBR1ZG

    sell them all over but make sure the rings aren't tooo big ....
    These are über-small pans. Like......... for making one egg for breakfast.

    I've already spiffed one up and it's in the oven now cooling off from being seasoned.
    Keep calm and try setting SCE to AUX.
    The Ultimate Prepper's E-Library can be found Hidden Content .
    Feel free to visit my YouTube page. Hidden Content

  3. #103
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    My prep for the day.

    RubberDuck and Prepared One like this.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

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  5. #104
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    Quote Originally Posted by Back Pack Hack View Post
    These are über-small pans. Like......... for making one egg for breakfast.

    I've already spiffed one up and it's in the oven now cooling off from being seasoned.

    that's how cast iron starts >>> you'll have a Dutch oven before you know it ....
    I llini WarriorHidden Content

  6. #105
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    Quote Originally Posted by Illini Warrior View Post
    do yourself a fav and get a chainmail pot scrubber for dealing with cast iron >>>> https://www.amazon.com/Ringer-Origin.../dp/B00FKBR1ZG

    sell them all over but make sure the rings aren't tooo big ....
    Thanks for the link. Just ordered one. I have a couple of pans I found that need some real elbow grease to clean up. Hope this will help.

    Sent from my SM-G892A using Tapatalk

  7. #106
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    Quote Originally Posted by hawgrider View Post
    My prep for the day.

    Looks like no bacon on my breakfast wrap today
    hawgrider likes this.
    I'll be done when I'm finished, if that's not fast enough, take a number please.

    Stupidity, the New Common Sense

  8. #107
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    Quote Originally Posted by Illini Warrior View Post
    that's how cast iron starts >>> you'll have a Dutch oven before you know it ....
    I've had one for quite a while now.
    Keep calm and try setting SCE to AUX.
    The Ultimate Prepper's E-Library can be found Hidden Content .
    Feel free to visit my YouTube page. Hidden Content

  9. #108
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    Quote Originally Posted by Lunatic Wrench View Post
    Looks like no bacon on my breakfast wrap today
    Might be able to next day air some to you...
    soyer38301 and Lunatic Wrench like this.
    "The clever cat eats cheese and breathes down rat holes with baited breath." W. C. Fields

  10. #109
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    Added a little armor to my 1/2 liter water flask.

    What Was Your Prep Of The Day (Part 2)-20180925_224708.jpg
    I'll be done when I'm finished, if that's not fast enough, take a number please.

    Stupidity, the New Common Sense

  11. #110
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    Winter is coming fast here in Washington state. I've been working on getting in as much of the garden produce picked and put away as I'm able to before it freezes here.
    Finally finished picking all the apples, the last of the peppers, zucchini, potatoes, onions, and every Red or green tomato I could find. Still have beets, carrots, celery, broccoli, Brussel sprouts, kale, and a ton of herbs to pick.
    Spent the day canning diced tomatoes, spaghetti sauce, tomato soup, diced tomatoes with peppers and onions and some salsa.
    Started drying shredded zucchini for flour and will be drying green tomatoes and making green tomato salsa tomorrow.
    Love to see my shelves getting full
    Attached Thumbnails Attached Thumbnails What Was Your Prep Of The Day (Part 2)-img_20181004_1857415_1538707335390.jpg  

    What Was Your Prep Of The Day (Part 2)-img_20181004_1857078_1538707405797.jpg  

    What Was Your Prep Of The Day (Part 2)-img_20181004_1855160_1538707522131.jpg  


 

 
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