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Dehydrated Corn on the cheap

This is a discussion on Dehydrated Corn on the cheap within the Garden, Canning, Long Term Food Storage forums, part of the Survival Food Procurement category; If you have a local tractor Supply a fifty pound bag of chicken feed runs right at $12. It corn already cracked. Will It taste ...

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Thread: Dehydrated Corn on the cheap

  1. #11
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    If you have a local tractor Supply a fifty pound bag of chicken feed runs right at $12. It corn already cracked. Will It taste the greatest? Probably not, but nutricious and cheap

    Producer's Pride® Whole Corn, 50 lb. - Tractor Supply Online Store

  2. #12
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    Quote Originally Posted by Montana Rancher View Post
    A tip on dehydrating, load the trays on a sunny day and put them out in the sun for 2 hours, then start the dehydrator. You should be able to dry most items in 8 hours.
    Thanks M.R. !!!

  3. #13
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    Quote Originally Posted by Montana Rancher View Post
    I buy 50lb bags of corn at the feed store for $12.99 which cannot be rehydrated but can be ground for corn bread, etc.
    If you don't mind me asking, why can't it be rehydrated?


    Success Is going from failure to failure without losing your enthusiasm - anonymous

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  5. #14
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    I have the same dehydrator and I love it but both times I've tried to dehydrate corn, they never got completely crunchy. They're always chewy! The first batch was canned corn, the batch I have going now is frozen, and it's been almost 24 hours at 135 degrees.

    Does this happen to anyone else? Is it supposed to be chewy?
    bigwheel likes this.

  6. #15
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    parched corn is a kizzing cousin that every prepper should be familiar - something extra to do with that bargain dent corn .....

    Survival Food: How to Make Parched Corn - Utah Preppers
    I llini WarriorHidden Content

  7. #16
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    Sun isn't at important as wind. The sun can destroy a lot of nutrients. So depending on what you're drying, sun might not be advisable. I did do this however with some cooked pinto beans. Why dehydrate beans you ask? Well, I work away from home outside except in the winter months. I'm prepping now to be on the road until October. If I cook my beans or rice ahead of time, then dehydrate them, I can actually re-hydrate them in a black or metal container with some water and seasonings, in my car on the dash from the sun or quickly cook over a rocket stove if the weather isn't cooperating. It saves a ton of money.
    Last edited by Gridrebel; 04-14-2016 at 04:11 PM.
    bigwheel likes this.

 

 
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