Can we eat meat?

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Originally Posted by Redneck

No shit, Sherlock. :) Those two are the main meat I eat.

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I wanted to make sure you knew. I figured you thought they were vegetables.

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Originally Posted by Redneck

No shit, Sherlock. :) Those two are the main meat I eat.

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I’m with you, there. I could live on fish from the Gulf!

Couple fish with greens (I don’t care which) and garden peas and Denton is a happy camper.

Red meat has better protein for the human body but it gets harder to digest as we get older, as you said.

Fact is, we eat more animal protein than we need. It’s become an expectation to have it with every meal but it isn’t necessary for the average Westerner.

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Originally Posted by KUSA

Meat in general is good for you. Try to limit consumption of high calorie meats such as pork as they will disfigure your body into a fat ass.

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Now you tell me.

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Originally Posted by Robie

Now you tell me.

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Well now you know. I too was once a “fat ass”. I made dietary changes and now I am so handsome that I could be a Chippendale. I’m far too modest to do that though.

I could be a Chippendale....as long as the audience was deaf, dumb and blind.

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Originally Posted by KUSA

I wanted to make sure you knew. I figured you thought they were vegetables.

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I feel a Mississippi put down is soon to follow. Granted, we aren't all the sharpest tools in the shed down here in Mississippi, but we do know our meats & veggies. :)

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Originally Posted by paulag1955

If only fish and poultry tasted like a big, juicy steak.

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Amen to that. But I have found, especially with say pork loin, that if I marinate it in soy sauce & Worchester sauce, that it does seem more like steak when grilled.

Now my baked salmon is to die for. I take all skin off, season well with Sazon seasoning & refrigerate for a few hours. Then I bake for a half hour sealed in foil. At the bottom I put fresh rosemary branches, then the salmon, cover with a paste of soy sauce & brown sugar, then sprinkle fresh lemon juice followed by lemon slices on top. Hate to say it but it is better than steak.

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Originally Posted by paulag1955

If only fish and poultry tasted like a big, juicy steak.

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This was chicken breast over an open fire last night, basted with lemon and butter and some other spices.

I'm a red meat lover but this was pretty damn tasty.

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Going on a road trip here to transport my stuff from one state to another state that will take about a week and guess what's on the menu, MRE's :vs_smirk: best way to avoid the Covid-19.
Eat Right, diet right, die anyways no one is getting out alive, any questions?

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Originally Posted by rice paddy daddy

You can't have your pudding if you don't eat your meat.
(I think some of y'all will get that)

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How can you have any pudding if you don't eat your meat?