I'm hoping some self-sufficient country people can help a suburbanite out here.
I bought frozen lard from a local country store. Once it is thawed, does it need to be stored in the refrigerator? Or can it be left out at room temperature like butter?
I bought frozen lard from a local country store. Once it is thawed, does it need to be stored in the refrigerator? Or can it be left out at room temperature like butter?